NutraFood Poland, Hala EXPO XXI, ul. Prądzyńskiego 12/14, Warszawa
16 April 2024
The conference moderator is Dr. Joanna Uchańska, Member of the Management Board of KRSiO, Partner of Chałas i Wspólnicy Law Firm
NutraFood Poland, Hala EXPO XXI, ul. Prądzyńskiego 12/14, Warsza
17 of April 2024 10:00-16:00
10:00 – 10:25 | Work in the European Union concerning the ingredients of food supplements. (ENG.)
Antonino Santoro, EHPM |
10:25 – 10:50 | Innovative dietary supplements – form and composition. (PL) dr Agnieszka Zielińska, WUM |
10:55 – 11:20 | Raw Material Strategies: Balancing Quality and Marketing: Analyzing raw material choices in the supplement industry, focusing on quality, marketing, and current trends (ENG.)
Maciej Jaskólski, Olivit Sp. z o. o. |
11:25 – 12:20 | Healthy lifestyle on a plate: How different generations choose food supplements and functional food. (ENG.)
dr Marta Grybś-Kabocik – Uniwersytet Ekonomiczny w Katowicach oraz Jakub Śwircz – Brandy Design |
11:55 – 12:20 | Through the maze of clinical research: challenges and opportunities for food supplements: discussion on legal requirements, challenges, and the potential application of clinical research findings on supplements (PL)
dr Agnieszka Szkaradek, lek. med. Katarzyna Bętkowska, Jagiellońskie Centrum Innowacji |
12:25 – 12:50 | Scientific and clinical research in brand and product communication: legal challenges, opportunities, and conditions. (PL) mec. Edyta Oleszczuk-Romańska, Kancelaria Chałas i Wspólnicy |
12:50 – 13:20 | KSM-66 Ashwagandha: Global Blockbuster for Mind & Body dr Piotr Kaczka, Prezes Zarządu PRO-NOO-BIOTICS Sp. z o.o. |
13:20 – 13:45 | Vitamins – issues of vitamin stability in products, impact of certain ingredients on stability. (PL) dr Bartłomiej Jakubowski – GBA POLSKA Sp. z o. o. |
13:45 – 14:10 | Mushrooms in food supplements. Can mushrooms be ingredients in supplements, and what is their status regarding novel food? What parts of the fungus can be used? Is it permissible to use extracts? (PL)
mec. Magdalena Wawrzyniak, FPLegal |
14:10 – 14:35 | Criminal Law – Closer than we think. Repressive accountability and food law. (PL) mec. Krzysztof Witek, Traple Konarski Podrecki |
14:35 – 15:00 | Alternative protein sources in food supplements. (PL) dr Agnieszka Szymecka-Wesołowska, Centrum Prawa Żywnościowego FoodLaw |
15:00 – 15:25 | Well-being of customers, organizations and the planet – ESG standards vs. (good) supplements (ENG.) dr Ewa Butkiewicz, mec. Weronika Nalbert, Wardyński i Wspólnicy |
The conference moderator is Dr Joanna Uchańska, Member of the Management Board of KRSiO, Partner of Chałas i Wspólnicy Law Firm